Description
the cake serves as the centerpiece of the celebration. From classic designs featuring diplomas and caps to trendy and personalized cakes
Ingredients
✔ 3 cups all-purpose flour
✔ 2 ½ cups sugar
✔ 1 cup unsalted butter, softened
✔ 4 large eggs
✔ 1 ½ cups whole milk
✔ 2 tsp vanilla extract
✔ 2 tsp baking powder
✔ ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.
- Mix dry ingredients in a bowl. Cream butter and sugar in another bowl.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Gradually add dry ingredients and milk, alternating between the two.
- Divide batter into cake pans and bake for 30-35 minutes.
- Cool, frost with buttercream, and decorate with graduation-themed toppers.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: dessert
Keywords: Graduation Cakes