Description
Indulge in a light, fluffy chocolate Swiss roll with a rich, creamy filling! This easy homemade recipe creates a soft chocolate sponge cake that rolls perfectly without cracks. Filled with whipped cream and dusted with cocoa powder, this classic dessert is irresistibly delicious and perfect for any occasion.
Ingredients
- 4 large eggs (room temperature)
- ½ cup granulated sugar
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ cup whole milk
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (for filling)
- 2 tbsp powdered sugar (for filling)
- 1 tbsp cocoa powder (for dusting)
Instructions
1️⃣ Preheat the oven to 350°F (175°C) and line a 10×15-inch baking sheet with parchment paper.
2️⃣ In a bowl, whisk eggs and sugar on high speed for 5 minutes until pale and fluffy.
3️⃣ Sift in flour, cocoa powder, and baking powder, then fold gently to maintain the airiness.
4️⃣ Stir in milk and vanilla extract for extra moisture.
5️⃣ Pour the batter into the prepared baking sheet and bake for 10-12 minutes, or until the cake is set.
1️⃣ While still warm, place the cake on a clean kitchen towel dusted with cocoa powder.
2️⃣ Gently peel off the parchment paper and roll the cake with the towel to help it keep its shape.
3️⃣ Let it cool completely before filling.
1️⃣ In a bowl, whip heavy cream with powdered sugar until stiff peaks form.
2️⃣ Unroll the cooled cake and spread the whipped cream evenly.
3️⃣ Carefully re-roll the cake without squeezing out the filling.
4️⃣ Refrigerate for at least 30 minutes before slicing.
1️⃣ Dust with cocoa powder or powdered sugar before serving.
2️⃣ Slice with a sharp knife for clean, even pieces.
💡 Pro Tip: Add melted chocolate or fruit jam for extra flavor!
Notes
✔ Roll the cake while warm to prevent cracks.
✔ Use room-temperature eggs for a fluffier texture.
✔ Chill before slicing to get perfect, clean layers.
✔ Store in the fridge for up to 2 days or freeze for up to 3 months for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Cuisine: a
Nutrition
- Serving Size: 8 slices
- Calories: (per slice): 210 kcal
Keywords: Chocolate Swiss roll