Description
These Fluffy Buttermilk Pancakes are light, tender, and packed with a delicious buttery flavor. The secret? Buttermilk! It adds a slight tang and helps create the perfect airy texture. Whether you’re making breakfast for the family or a weekend brunch, these pancakes are easy to whip up and guaranteed to be a hit. Serve them with maple syrup, fresh berries, or whipped cream for the ultimate morning treat.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 2 cups buttermilk
- 2 large eggs
- ¼ cup melted butter (or vegetable oil)
- 1 teaspoon vanilla extract (optional)
Instructions
1️⃣ Mix Dry Ingredients – In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2️⃣ Combine Wet Ingredients – In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
3️⃣ Gently Mix – Pour wet ingredients into dry ingredients. Stir until just combined (lumpy batter is fine).
4️⃣ Heat the Griddle – Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
5️⃣ Cook Pancakes – Pour ¼ cup batter per pancake onto the griddle. Cook until bubbles form (about 2 minutes), then flip and cook another minute.
6️⃣ Serve & Enjoy! – Stack pancakes on a plate and serve with maple syrup, fresh fruit, or whipped cream.
Notes
💡 Tips for Extra Fluffy Pancakes
✔️ Don’t overmix the batter—it should be slightly lumpy.
✔️ Let the batter rest for 5–10 minutes before cooking.
✔️ Cook on medium heat to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dessert
Nutrition
- Calories: 290
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
Keywords: Buttermilk