Buttermilk is a kitchen staple that enhances the flavor, texture, and tenderness of many recipes. Whether used in baking, marinades, or dressings, its tangy richness makes it a must-have ingredient. In this article, we’ll explore everything about buttermilk, including its benefits, how to make it at home, and the best buttermilk recipes to try.

Let’s start by understanding what buttermilk is and why it’s an essential ingredient in cooking.

What is Buttermilk and Why Use It in Recipes?

Understanding Buttermilk

Buttermilk is a fermented dairy product with a tangy flavor and creamy consistency. Traditionally, it was the liquid left behind after churning butter from cream. Today, most buttermilk available in stores is cultured buttermilk, made by adding lactic acid bacteria to milk.

Types of Buttermilk:

1. Traditional Buttermilk – Leftover liquid from churning butter.
2. Cultured Buttermilk – Fermented milk with a thicker consistency.
3. Powdered Buttermilk – A dehydrated version that can be mixed with water.

Nutritional Benefits of Buttermilk Recipes

Buttermilk is not only delicious but also packed with nutrients:

• Rich in Probiotics – Supports gut health and digestion.
• High in Calcium – Strengthens bones and teeth.
• Low in Fat – A healthier alternative to whole milk.
• Contains Vitamins B12 & D – Supports energy production and immune function.

Why Use Buttermilk Instead of Milk?

Many recipes call for buttermilk instead of regular milk. Here’s why:

1. Adds Tangy Flavor

• Buttermilk gives a slightly tangy taste that enhances baked goods, dressings, and marinades.

2. Improves Texture in Baking

• It reacts with baking soda to create carbon dioxide, making pancakes, cakes, and biscuits lighter and fluffier.

3. Tenderizes Meat

• The natural acidity in buttermilk breaks down proteins in meat, making it juicier and more tender, perfect for fried chicken and marinades.

4. A Healthier Alternative

• Buttermilk has less fat than whole milk, making it a great choice for those looking for a lighter dairy option.

How to Make Your Own Buttermilk at Home

If you ever find yourself in the middle of a recipe that calls for buttermilk but don’t have any on hand, don’t worry! You can easily make a homemade buttermilk substitute with simple ingredients you likely already have in your kitchen.

In this section, we’ll cover quick DIY buttermilk recipes, the best substitutes, and when to use each alternative.

Quick DIY Buttermilk Recipe

The easiest way to make buttermilk at home is by adding an acid to regular milk. This process curdles the milk slightly, mimicking the texture and acidity of store-bought buttermilk.

Ingredients:

• 1 cup of milk (whole, 2%, or skim)
• 1 tablespoon of acid (white vinegar or lemon juice)

Instructions:

1. Pour 1 cup of milk into a small bowl or measuring cup.
2. Add 1 tablespoon of vinegar or lemon juice.
3. Stir gently and let it sit for 5–10 minutes until the mixture thickens slightly.
4. Your homemade buttermilk is ready to use!

✅ Best for: Baking (pancakes, biscuits, cakes), marinades, salad dressings.

Alternative Buttermilk Substitutes

If you don’t have vinegar or lemon juice, here are other ways to make a buttermilk substitute:

How to Choose the Right Substitute

• For baking: Vinegar, lemon juice, or cream of tartar work best.
• For marinades & dressings: Yogurt or sour cream-based substitutes add richness.
• For cooking: Any of these can work, depending on the dish.

Pro Tip: Can You Use Buttermilk Powder?

Yes! Buttermilk powder is a great shelf-stable alternative. Just mix ¼ cup of buttermilk powder with 1 cup of water to create a liquid substitute.

Try Making Buttermilk at Home!

Making homemade buttermilk is easy, cost-effective, and a great way to keep your recipes deliciously moist and flavorful. Whether you’re baking biscuits, making pancakes, or marinating chicken, these substitutes will work perfectly.

📌 Related: Learn more about making buttermilk with this step-by-step guide ➡️ How to Make Buttermilk

Classic Buttermilk Pancakes Recipe

Fluffy, golden, and slightly tangy—buttermilk pancakes are a breakfast favorite that never disappoints. The secret to achieving the perfect texture? Buttermilk! It reacts with the baking soda to create soft, airy pancakes with a rich flavor.

In this section, we’ll walk through a step-by-step buttermilk pancake recipe, along with expert tips for making them extra fluffy and delicious.

Ingredients for Buttermilk Pancakes

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 2 cups buttermilk (store-bought or homemade)
• 2 large eggs
• ¼ cup melted butter (or vegetable oil)
• 1 teaspoon vanilla extract (optional)

Step-by-Step Instructions

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for perfectly risen pancakes.

2. Prepare the Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Make sure the ingredients are at room temperature for better mixing.

3. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently mix with a spatula or whisk. Do not overmix! The batter should be slightly lumpy—this helps keep the pancakes fluffy.

4. Let the Batter Rest (Optional, But Recommended!)

For extra fluffy pancakes, let the batter sit for 5–10 minutes. This allows the ingredients to absorb the liquid, making the pancakes even lighter.

5. Heat the Griddle or Pan

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. The pan is ready when a drop of water sizzles and evaporates immediately.

6. Cook the Pancakes

• Pour ¼ cup of batter onto the hot griddle for each pancake.
• Cook for about 2 minutes, or until bubbles form on the surface and the edges start to look set.
• Flip and cook for another 1–2 minutes until golden brown.

7. Serve and Enjoy!

Stack the pancakes on a plate and top them with maple syrup, fresh fruit, whipped cream, or butter.

Tips for the Fluffiest Buttermilk Pancakes

✅ Don’t Overmix the Batter – Stir just until the ingredients come together. Overmixing makes pancakes dense and chewy.

✅ Use Fresh Buttermilk – It provides the acidity needed for light, airy pancakes.

✅ Preheat the Pan Properly – Too hot, and the pancakes burn; too cool, and they won’t rise properly.

✅ Let the Batter Rest – This helps relax the gluten and results in extra fluffy pancakes.

✅ Flip Only Once – Flipping too often prevents them from cooking evenly.

Variations & Add-Ins

Want to switch things up? Try these fun pancake variations:

• Blueberry Buttermilk Pancakes – Add ½ cup fresh or frozen blueberries to the batter.
• Chocolate Chip Pancakes – Stir in ¼ cup of mini chocolate chips.
• Banana Buttermilk Pancakes – Mash 1 ripe banana and mix it into the wet ingredients.
• Cinnamon Sugar Pancakes – Add ½ teaspoon ground cinnamon for extra warmth and flavor.

Enjoy Your Homemade Buttermilk Pancakes! 🥞

These pancakes are perfect for a weekend breakfast or brunch, and they pair beautifully with fresh fruit, syrup, or even a dollop of Greek yogurt.

📌 Related: Looking for more ways to use buttermilk? Check out ➡️Buttermilk

Buttermilk Biscuits – A Southern Favorite

Few things are as comforting as warm, flaky buttermilk biscuits fresh from the oven. They are buttery, soft, and incredibly easy to make. The secret? Cold buttermilk and butter, which create tender layers and a rich flavor.

In this section, we’ll walk through a step-by-step buttermilk biscuit recipe, along with expert tips for the best results.

Ingredients for Buttermilk Biscuits

Dry Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients:

• ½ cup unsalted butter (cold, cut into small cubes)
• 1 cup cold buttermilk

Optional:

• 1 tablespoon honey or sugar (for a slightly sweet biscuit)
• 2 tablespoons melted butter (for brushing on top)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cut in the Butter

• Add the cold butter cubes to the flour mixture.
• Use a pastry cutter, fork, or your hands to mix until the butter pieces are about pea-sized.

4. Add Buttermilk

• Pour in cold buttermilk and stir gently until the dough starts to come together.
• Do not overmix—a slightly shaggy dough is perfect.

5. Shape the Dough

• Transfer the dough onto a lightly floured surface.
• Gently pat it into a ¾-inch thick rectangle.
• Fold it in half, then pat it out again. Repeat this step 3–4 times to create flaky layers.

6. Cut Out the Biscuits

• Use a biscuit cutter or a round glass to cut out biscuits.
• Press straight down without twisting—this helps them rise evenly.

7. Bake Until Golden

• Place biscuits on the baking sheet so they touch slightly (this helps them rise higher).
• Bake for 12–15 minutes, until golden brown on top.

8. Brush with Butter and Serve

• As soon as they come out of the oven, brush the tops with melted butter.
• Serve warm with honey, jam, or sausage gravy.

Tips for the Best Buttermilk Biscuits

✅ Use Cold Ingredients – Keep butter and buttermilk as cold as possible for flaky layers.

✅ Don’t Overwork the Dough – Handle it gently to prevent tough biscuits.

✅ Fold for Flaky Layers – Folding the dough a few times creates those beautiful buttery layers.

✅ Bake at High Heat – A hot oven helps the biscuits rise quickly.

✅ Brush with Butter – This adds a glossy, golden finish and extra flavor.

Variations & Add-Ins

Looking to switch things up? Try these fun biscuit variations:

• Cheddar Buttermilk Biscuits – Add ½ cup shredded cheddar cheese.
• Herb Butter Biscuits – Mix in 1 teaspoon dried herbs (like rosemary or thyme).
• Honey Butter Biscuits – Stir in 1 tablespoon of honey for a sweeter version.

Enjoy Your Homemade Buttermilk Biscuits!

These soft, flaky biscuits are perfect for breakfast, brunch, or even dinner. Serve them with gravy, butter, or jam for a comforting Southern treat.

📌 Related: Learn how to make buttermilk at home ➡️ How to Make Buttermilk

Buttermilk Recipes in Savory Dishes – Marinades & Dressings

Buttermilk isn’t just for baking—it’s also a powerful ingredient for marinades and dressings. Its tangy flavor and natural acidity make meats tender and juicy, while adding creaminess to salad dressings and dips.

In this section, we’ll explore:
✅ How buttermilk tenderizes chicken
✅ The best buttermilk marinade recipe
✅ A homemade buttermilk ranch dressing recipe

Buttermilk Chicken Marinade – The Secret to Juicy, Crispy Chicken

Why Use Buttermilk for Marinades?

Buttermilk is an excellent tenderizer because it:
✔️ Breaks down proteins for juicy, flavorful meat.
✔️ Keeps chicken moist during cooking.
✔️ Enhances crispiness when used in fried chicken recipes.

Ingredients for Buttermilk Chicken Marinade

• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional, for spice)
• 1 tablespoon hot sauce (optional)
• 4 boneless, skinless chicken breasts (or thighs)

Instructions:

1. Mix the Marinade – In a large bowl, whisk together buttermilk, salt, pepper, and spices.
2. Marinate the Chicken – Add chicken and coat evenly. Cover and refrigerate for at least 2 hours (overnight for best results).
3. Cook the Chicken – Grill, bake, or fry the chicken as desired.

✔️ Pro Tip: For crispy fried chicken, dredge the marinated chicken in seasoned flour before frying!

Homemade Buttermilk Ranch Dressing

Ranch dressing is a classic favorite, and homemade buttermilk ranch tastes so much better than store-bought! It’s creamy, tangy, and perfect for salads, sandwiches, or dipping veggies.

Ingredients:

• ½ cup buttermilk
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley (or 1 teaspoon dried)
• 1 tablespoon fresh chives (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice

Instructions:

1. Whisk all ingredients together in a bowl until smooth.
2. Taste and adjust seasoning as needed.
3. Chill for 30 minutes before serving for the best flavor.

✔️ Serving Ideas: Use it as a salad dressing, dip for fries, or drizzle over grilled meats.

Other Savory Buttermilk Uses

✔️ Buttermilk Mashed Potatoes – Adds creaminess without extra butter.
✔️ Buttermilk Cornbread – Moist and tangy with a soft texture.
✔️ Buttermilk Coleslaw – A lighter, tangier twist on classic coleslaw dressing.

Enjoy the Savory Side of Buttermilk!

From tender chicken to creamy ranch dressing, buttermilk is an essential ingredient in savory cooking. Whether you’re marinating meats or whipping up dressings, it adds flavor, texture, and moisture to every dish.

📌 Related: Need to make buttermilk at home? Learn how here ➡️ How to Make Buttermilk

Sweet Treats – Buttermilk Desserts

Buttermilk isn’t just for savory dishes—it’s a game-changer in desserts too! Its tangy richness adds moisture, enhances flavors, and creates incredibly soft textures in cakes, cookies, and even ice cream.

In this section, we’ll explore:
✔️ A classic buttermilk cake recipe
✔️ How to make buttermilk ice cream
✔️ Other delicious buttermilk dessert ideas

Classic Buttermilk Cake Recipe 🍰

This moist, fluffy buttermilk cake is perfect for any occasion. It has a light, tender crumb and pairs beautifully with frostings, glazes, or fresh fruit.

Ingredients:

Dry Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 1 cup buttermilk
• ½ cup unsalted butter (softened)
• 3 large eggs
• 2 teaspoons vanilla extract

Instructions:

1. Preheat & Prepare

• Preheat oven to 350°F (175°C).
• Grease and flour a 9-inch round cake pan.

2. Mix Dry Ingredients

• In a large bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cream Butter & Sugar

• Beat butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each.

4. Alternate Adding Buttermilk & Flour

• Mix in half of the dry ingredients, followed by half of the buttermilk.
• Repeat until all ingredients are combined.

5. Bake Until Golden

• Pour batter into the prepared pan and bake for 30–35 minutes.
• A toothpick should come out clean when inserted in the center.

6. Cool & Serve

• Let the cake cool for 10 minutes in the pan, then transfer to a wire rack.
• Dust with powdered sugar, glaze with lemon drizzle, or frost with cream cheese frosting.

✔️ Pro Tip: For extra moisture, brush the cake with a thin layer of buttermilk glaze (powdered sugar + buttermilk).

Can You Make Ice Cream with Buttermilk? 🍦 Absolutely!

Buttermilk ice cream is creamy, tangy, and refreshingly light. It’s an easy homemade treat that pairs well with berries, honey, or nuts.

Ingredients:

• 2 cups buttermilk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for extra tang)

Instructions:

1. Whisk together all ingredients until sugar dissolves.
2. Chill the mixture for at least 1 hour.
3. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for 3–4 hours before serving.

✔️ Flavor Boost: Stir in crushed cookies, caramel swirls, or fresh fruit before freezing.

More Buttermilk Dessert Ideas 🍪

✔️ Buttermilk Chocolate Cake – Moist, rich, and fudgy!
✔️ Buttermilk Panna Cotta – A creamy, no-bake treat with berries.
✔️ Buttermilk Sugar Cookies – Soft, chewy, and deliciously tangy.
✔️ Buttermilk Pie – A classic Southern favorite with a custard-like texture.

Sweeten Your Desserts with Buttermilk Recipes!

From cakes to ice cream, buttermilk brings out the best in baked goods. Try these recipes and enjoy moist, flavorful desserts that everyone will love.

📌 Related: Want to make buttermilk from scratch? Check out ➡️ How to Make Buttermilk

Freezing and Storing Buttermilk for Later Use

Ever bought a carton of buttermilk and didn’t finish it before it expired? Don’t let it go to waste! You can freeze buttermilk and use it later without losing its texture or taste.

In this section, we’ll cover:
✔️ Can you freeze buttermilk?
✔️ The best way to store buttermilk
✔️ How long buttermilk lasts in the fridge & freezer

Can You Freeze Buttermilk? 🧊

Yes! Buttermilk freezes well, making it easy to store for later use in pancakes, biscuits, marinades, and dressings. While it may separate after thawing, a quick stir or shake will bring it back to the right consistency.

✔️ Best Use for Frozen Buttermilk: Baking, cooking, and marinades (not for drinking).

How to Freeze Buttermilk Properly

There are a few easy methods to freeze buttermilk based on how much you plan to use at a time.

1. Ice Cube Tray Method (Best for Small Portions)

✅ Perfect for: Recipes that need small amounts of buttermilk.

Steps:

1. Pour buttermilk into an ice cube tray.
2. Freeze until solid (about 3–4 hours).
3. Transfer cubes to a sealed freezer bag.
4. Label with the date.
5. Use one cube at a time as needed!

2. Mason Jar or Airtight Container Method (For Larger Amounts)

✅ Perfect for: Storing ½ cup or more of buttermilk at a time.

Steps:

1. Pour buttermilk into a clean, airtight container.
2. Leave some space at the top (buttermilk expands when frozen).
3. Seal tightly and freeze for up to 3 months.

3. Freezer Bag Method (Flat Storage for Easy Thawing)

✅ Perfect for: Freezing buttermilk in pre-measured amounts.

Steps:

1. Pour ½ cup or 1 cup of buttermilk into a freezer-safe ziplock bag.
2. Seal, removing excess air.
3. Lay flat in the freezer to save space.
4. When needed, thaw in the fridge overnight or under running water.

How Long Does Buttermilk Last?

✔️ Signs Buttermilk Has Gone Bad:

• Sour smell (beyond its natural tanginess).
• Mold or discoloration.
• Unusual separation that doesn’t mix back together.

How to Thaw and Use Frozen Buttermilk

✔️ Fridge Thawing (Best Method) – Place in the fridge for 6–8 hours before use.

✔️ Quick Thawing – Run the sealed bag under cold water for 10–15 minutes.

✔️ Using Frozen Buttermilk in Cooking – You can add frozen cubes directly to soups, sauces, or marinades without thawing.

✔️ Re-Stir Before Use – Frozen buttermilk may separate slightly after thawing, so stir well before using.

Never Waste Buttermilk Again!

Freezing buttermilk is an easy way to reduce food waste and always have it on hand for recipes. Whether you’re baking biscuits, whipping up pancakes, or marinating chicken, frozen buttermilk works just as well as fresh.

📌 Related: Learn how to make buttermilk at home ➡️ How to Make Buttermilk

Creative Buttermilk Recipes You Haven’t Tried

Buttermilk Recipes is famous for pancakes and biscuits, but its versatility goes far beyond. You can use it to enhance everything from savory side dishes to unexpected desserts.

In this section, we’ll explore:
✔️ Buttermilk mashed potatoes – A creamy, tangy twist on a classic
✔️ Buttermilk cornbread – Moist and fluffy with a slight tang
✔️ Buttermilk fried chicken – Extra crispy and juicy
✔️ Other unique buttermilk recipes

1. Buttermilk Mashed Potatoes 🥔

Ditch the heavy cream! Buttermilk makes mashed potatoes extra creamy with a slight tang that balances rich dishes like steak or fried chicken.

Ingredients:

• 2 lbs russet potatoes (peeled and chopped)
• ½ cup buttermilk
• 3 tablespoons unsalted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)

Instructions:

1. Boil potatoes in salted water until fork-tender.
2. Drain and mash while still hot.
3. Stir in buttermilk, butter, salt, and pepper until creamy.
4. Serve warm and enjoy!

✔️ Pro Tip: For extra smooth potatoes, use a hand mixer instead of a masher.

2. Buttermilk Cornbread 🍞

This moist, slightly tangy cornbread is the perfect side for chili, BBQ, or soups.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 egg
• ¼ cup melted butter or oil
• ¼ cup honey (optional, for sweetness)

Instructions:

1. Preheat oven to 400°F (200°C) and grease a baking pan.
2. In a bowl, whisk together dry ingredients.
3. In another bowl, mix buttermilk, egg, and melted butter.
4. Combine wet and dry ingredients, stir gently.
6. Pour into a pan and bake for 20–25 minutes.

✔️ Pro Tip: For crispy edges, bake in a cast-iron skillet.

3. Buttermilk Fried Chicken 🍗

Marinating chicken in buttermilk makes it extra juicy and flavorful, while the coating turns golden and crispy.

Ingredients:

• 4 chicken thighs and drumsticks
• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 2 cups flour (for coating)
• 1 teaspoon baking powder (for extra crispiness)
• Vegetable oil (for frying)

Instructions:

1. Marinate chicken in buttermilk, salt, and spices for at least 4 hours (overnight is best).
2. Prepare the coating – Mix flour, baking powder, and seasoning in a bowl.
3. Dredge the chicken – Remove from marinade, shake off excess, and coat in flour.
4. Fry in hot oil (350°F/175°C) for 8–10 minutes per side until golden brown.
5. Drain on a paper towel and serve hot!

✔️ Pro Tip: For extra crispy skin, double-dip the chicken in buttermilk and flour before frying.

4. Other Unique Buttermilk Recipes

✔️ Buttermilk Salad Dressing – Mix buttermilk, olive oil, garlic, and herbs for a light dressing.
✔️ Buttermilk Chocolate Cake – Moist and rich, perfect with frosting.
✔️ Buttermilk Doughnuts – Soft and cakey, with a sweet glaze.
✔️ Buttermilk Waffles – Crispy on the outside, fluffy inside.

Expand Your Buttermilk Recipes Collection!

From creamy mashed potatoes to crispy fried chicken, buttermilk is a secret ingredient that enhances both sweet and savory dishes.

Frequently Asked Questions About Buttermilk Recipes

Buttermilk is a versatile ingredient, but many people still have questions about how to use, store, and substitute it in recipes. In this section, we’ll answer some of the most common questions about buttermilk.

1. What Can You Make Out of Buttermilk?

Buttermilk can be used in a variety of sweet and savory dishes, including:
✔️ Baked goods – Pancakes, biscuits, cakes, muffins, and cornbread.
✔️ Savory dishes – Fried chicken, mashed potatoes, and creamy salad dressings.
✔️ Desserts – Ice cream, doughnuts, and buttermilk pies.
✔️ Marinades – Tenderizes meats like chicken and pork.

2. How Do You Make Your Own Buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute using ingredients you already have.

DIY Buttermilk Recipe:

✔️ 1 cup of milk (whole or low-fat)
✔️ 1 tablespoon vinegar OR lemon juice
✔️ Mix and let sit for 5–10 minutes until slightly thickened.

Best for: Baking, dressings, and marinades.

3. Can You Whip Up Buttermilk?

No, buttermilk cannot be whipped like heavy cream because it has a much lower fat content. However, it can be used to make light, fluffy baked goods and creamy dressings.

✔️ For whipped textures, try combining buttermilk with whipped cream or yogurt.

4. Why Use Buttermilk Instead of Milk?

Buttermilk has a slightly tangy flavor and higher acidity, making it:
✔️ Better for baking – Reacts with baking soda to create fluffier pancakes, biscuits, and cakes.
✔️ A great tenderizer – Softens meats for frying or grilling.
✔️ More flavorful – Adds a slight tang that enhances both sweet and savory recipes.

Final Thoughts: Buttermilk is a Must-Have Kitchen Staple!

From baking to cooking, buttermilk is an essential ingredient that adds flavor, moisture, and tenderness to recipes. Whether you’re making pancakes, biscuits, marinades, or ice cream, buttermilk is a secret weapon for delicious results!

Conclusion

Buttermilk is one of the most versatile ingredients in cooking. Whether you use it in baked goods, marinades, or dressings, it adds flavor, moisture, and tenderness to your dishes. Now that you know how to make, store, and cook with buttermilk, you’ll never let it go to waste again!

join us in:

• Pinterest
• Facebook

Fluffy Buttermilk Pancakes

---

• Author: recipeskeys
• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

These Fluffy Buttermilk Pancakes are light, tender, and packed with a delicious buttery flavor. The secret? Buttermilk! It adds a slight tang and helps create the perfect airy texture. Whether you’re making breakfast for the family or a weekend brunch, these pancakes are easy to whip up and guaranteed to be a hit. Serve them with maple syrup, fresh berries, or whipped cream for the ultimate morning treat.

---

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 2 cups buttermilk
• 2 large eggs
• ¼ cup melted butter (or vegetable oil)
• 1 teaspoon vanilla extract (optional)

---

Instructions

1️⃣ Mix Dry Ingredients – In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2️⃣ Combine Wet Ingredients – In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.

3️⃣ Gently Mix – Pour wet ingredients into dry ingredients. Stir until just combined (lumpy batter is fine).

4️⃣ Heat the Griddle – Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.

5️⃣ Cook Pancakes – Pour ¼ cup batter per pancake onto the griddle. Cook until bubbles form (about 2 minutes), then flip and cook another minute.

6️⃣ Serve & Enjoy! – Stack pancakes on a plate and serve with maple syrup, fresh fruit, or whipped cream.

Notes

💡 Tips for Extra Fluffy Pancakes

✔️ Don’t overmix the batter—it should be slightly lumpy.
✔️ Let the batter rest for 5–10 minutes before cooking.
✔️ Cook on medium heat to avoid burning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: dessert

Nutrition

• Calories: 290
• Fat: 9g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 8g

Keywords: Buttermilk